Gluten-free bread
29th March 2020

Gluten-free bread

This is quite a forgiving recipe as far as the flour is concerned. If you do not have all of the different flours required, you can adjust the ingredients. As long as you maintain the overall weight of the flour and you have at least three of the varieties, the bread will work.

This loaf is great eaten fresh and can be toasted the next day. It can also be frozen for up to two months.


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