Spanish Omelette
3rd April 2020

Spanish Omelette

Fantastic recipe for a Spanish Omelette, great for lunch and simple to make.

This is a layered egg and potato omelette – minus the onions, but no worse because of it. It is probably best eaten warm, although if you don’t have a problem with resistant starches you could have it cold with a green leaf salad perhaps.

Download

To Read More Join today to access Members' Exclusive Content
Join Login Donate